Indonesia is one of the world’s leading coffee producers, offering two main coffee varieties—Arabica and Robusta—sourced from multiple origins with distinct flavor profiles. Clear classification by variety and origin is essential to meet the expectations of global export and import markets.

 

We supply Indonesian Arabica and Robusta coffee beans sourced directly from key producing regions such as Sumatra, Sulawesi, and Java. Our coffee products are available in green bean and roasted forms, ensuring flexibility for international buyers with consistent quality and reliable supply.
 

Arabica Coffee (Specialty & Premium Grade)

• Available Origins:
• Aceh Gayo – Sumatra
• Takengon (Gayo Highlands) – Sumatra
• Toraja – Sulawesi

 

Arabica coffee from these regions is known for its clean aroma, balanced acidity, and complex flavor characteristics. These coffees are highly valued by specialty coffee markets and premium roasters seeking traceable origins and consistent quality.

 

Robusta Coffee (Commercial & Industrial Grade)

• Available Origins:
• Toraja – Sulawesi
• Lampung & South Sumatra – Sumatra
• Java
   

Indonesian Robusta coffee is characterized by its strong body, bold flavor, and higher caffeine content. It is widely used for espresso blends, instant coffee production, and large-scale commercial applications.

 

Export Specifications

• Product Form: Green beans / Roasted beans
• Packaging: Jute bags or customized export packaging
• Quality: Export-grade with stable supply
• Documents: COA, Phytosanitary Certificate, Certificate of Origin (available upon request)